Celebrating Love

Celebrating is so fun:)

Especially when it means going out to dinner on a week night!

We chose Turner Fisheries, a swanky Back Bay restaurant that focuses on serving fresh, sustainable fish, simply because we had a restaurant.com gift certificate. When in grad school, the budget rules…

That would be Mahi in a brown butter sauce over lobster pilaf. This was tasty and satisfying, but not incredible.

Though Chunks of lobster are always appreciated on a Tuesday night.