Breakfast of Champions + Crumbs

Man, have I eaten well in 2010. I have so much good food to share with you guys. I’ll start with yesterday’s dinner because I didn’t get to it last night. In the spirit of using up every morsel in our house before heading to NC, I decided to get rid of these chip crumbs in Sunday’s dinner.

I crunched the tortillas a bit with my hands and then combined them with paprika, salt, and pepper and dipped egg-white covered tilapia filets into the mix. They cooked for about 4 minutes on each side before I declared them done.

T’was a glorious morning of ‘work.’ Unfortunately, my 3-day headache worsened after I finished eating. I ended up taking some migraine meds, so I wasn’t able to concentrate very well for the rest of the day because of the bright lights and the jitters. Given my headache, this afternoon’s snow, and a doctor’s apt., I opted to skip the gym and just relax. Aside from the headache, I’ve actually been feeling pretty good lately. I haven’t mentioned my stomach issues on the blog in a while, which is a good sign! Since cutting out coffee 🙁 and starting a medication for reflux disease, I seem to be doin’ alright (knock on wood).

That’s about all my news, how are you guys?

PS: tomorrow is essentially Friday!!!!!