Tonight I attempted my first frittata! I followed Kath’s instructions, but mine doesn’t look as good as hers…
The base was shredded chicken that I covered in pesto, and spinach! I used 2 eggs and 2 egg whites and topped it with white cheddar before moving the pan to the oven.
Kath’s seemed a lot thicker than mine, so I’ll def. use more eggs (or more real eggs in the future).
The chicken was a great addition, but the rest of it was a bit bland. Nothin a little hot sauce couldn’t fix…
Served with [over-roasted] brussels!
Sorry for the short post today guys. I got home on the latish side and was working on job stuff for most of the night. I promise to give a better life update tomorrow. I’m hoping to see the sun again and/or make an appearance at the gym for the first time since last weekend as well. Until then…
Kath
January 19, 2011 at 11:31 pmReal eggs are good!
Mom
January 20, 2011 at 7:21 amGosh, I think it looks delicious!
Sarah @ Semi-Sweet
January 20, 2011 at 3:39 pmNever thought of a frittata with chicken! And I find that if you use whole eggs, it puffs up more . . . we often use egg whites in the carton and come up w/a very flat frittata – good for us, not great for company!
Lacey @ Lake Life
January 20, 2011 at 3:56 pmI love frittatas but don’t have a pan that can go from stovetop to oven 🙁
Joy
January 21, 2011 at 12:08 pmI wish there was a vegan fritatta that’s be great!
hundredforever
January 21, 2011 at 10:48 pmMmm, the roasted brussels look awesome. I’m trying my hand at those for the first time tomorrow, wish me luck!
Laura
January 21, 2011 at 11:22 pmGood luck:)