Whew…that was a fast trip, but it couldn’t have gone more smoothly. And the scenery was just beautiful.
I actually just walked in the door and I’m a bit overwhelmed with trying to unpack and get right to bed, so I’ll just leave you with some snaps of Friday night’s rehearsal dinner.
We had the pleasure of enjoying a four course meal at one of Wolfgang Puck’s oldest restaurants, and one of the very first examples of Asian fusion food in America: Chinois on Main.
We had tuna, salmon, and chicken with various sauces and sides and all were fantastic:
Dessert was family style. I am way tooo competitive for this type of arrangement.
I think I was able to try everything. And once everyone else lost interest, I cleaned up some of the remains with a spoon.
I’ve got an early meeting tomorrow and my internal clock is very confused. Wedding recap coming in the next post. Night!
