The pie has been baked,
the brussels have been chopped,
the appetizers have been prepped,
the table has been set,
and a box of foil has been set on fire (whoops!).
Now I’m ready to relax!
Thank goodness my boss let us go at 3, or I would have never accomplished everything on my list before heading to Hillsborough to grab a beer. If only I could come home at 3 every day, I’d be much more productive. Now if you’ll excuse me, there are pints waiting. Have a wonderful, delicious, and thankful Thanksgiving.
Jenn
November 23, 2011 at 7:34 pmOh my gosh, I am so glad I am not the only person to have bizarre kitchen disasters! Everything looks great! Happy Thanksgiving.
Miranda
November 23, 2011 at 8:10 pmWhat is that dip?? It looks awesome!
Laura
November 23, 2011 at 8:34 pmSpinach artichoke dip!
Kelli H (Made in Sonoma)
November 24, 2011 at 12:43 amgood job getting your prep work done. I finished mine a little bit ago and I am tired!
Happy Thanksgiving!