Fruity beers are always hit or miss. They are either too light and watery or too syrup-y. But this was nutty and subtle and perfectly balanced. It’s a nut brown with toasted coconut!! Beer on the weekdays tastes extra good.
If only I were drinking it in Hawaii.
On the menu this evening was TJ’s crab and cheese stuffed flounder with Mediterranean couscous.
Since Easter, I’ve gotten really into the Jolly Rancher jelly beans. The flavors are soo good and I’m such a texture person. But these things make me so thirsty and my water intake has been horrible recently. I just get so tired of drinking it all the time. I go through phases when I’m good about it and then bad again. I crave sparkling water or vitamin water- something with just a wee bit of flavor. Anyway, I need to get in bed asap because this frosty weather is making my feet freezing. Can’t wait for May Flowers.
Erica
April 11, 2012 at 10:32 pmLooks AWESOME I am a TJ’s fanatic. Is this in the frozen section in a box or one of the vacuum packed wrappers! Love your blog!!!
Laura
April 12, 2012 at 8:00 pmThanks:) It’s in one of the vacuum sealed packages…
Sarah G
April 12, 2012 at 12:43 amDid you make the Mediterranean Couscous or buy it pre-made?
Lately I have been missing Nosh’s curried couscous from when I lived in Durham and can’t find the recipe online…
Laura
April 12, 2012 at 7:59 pmI bought it boxed at Whole Foods. It’s pretty good! Just add raisins and it will be like the Nosh version!
Lisa
April 12, 2012 at 8:28 amThat’s so funny – I just tried that beer last night too! We must be ready for summer.
Laura
April 12, 2012 at 7:58 pmi hope you liked it as much as i did!
Lisa
April 13, 2012 at 8:56 amLOVED it! I’m happy I still have 5 left to enjoy!