The Iberian Pig

I’ve got another restaurant experience to tell you about. It was so good that I just have to share! Matt parents took us to the Iberian Pig in Decatur when they were visiting. ALL the tapas were devine, so there’s really no need for me to tell you how delicious, fabulous, unique, mouth-watering each dish was. I’ll just leave you with the description of what I tried, and know that any positive adjective would probably fit:)

Drunken goat cheese (soaked in red wine), goat’s milk cheese from Valencia, and chorizo with smoked paprika with sauce pairings (sweet and savory)

Tortolini stuffed with drunken goat cheese, manchego, and paprika – served with a pistachio pesto cream, golden raisins, and pine nuts

Flatbread with serrano ham, chorizo cantimpalo, salchichon, shaved manchego cheese, pistachio and arugula

  

Manchego mac & cheese with manchego-pork belly cream, butter toasted panko, and thyme

Ravioli stuffed with slow braised veal shank – served with a Rioja-cream sauce, black truffle crème fraiche, white truffle oil, roasted shitake mushrooms, and fresh thyme

Wild boar sausage meatballs stuffed with piquillo peppers, Macedonian dates, and roasted tomatoes with a pimenton crème sauce and oyster mushrooms

Braised crispy pork belly with chickpea puree & sherry-honey gastrique

I may just move right on over to Decatur! Such a delicious town.