Can you guys believe how quickly time is moving? T minus 2.5 weeks until Christmas break. And the 65 degree day really threw me off because it felt like March. I think I would be so confused if I lived in California.
I’ve being doing a lot of eating around here: leftover apple crisp, salami, pumpkin roll, mexican dip, and wine. I decided I needed to cook a nice healthy dinner to get back on track. I’m not used to having so much fun food in my apartment!
When I saw Jenna’s stuffed chicken, I knew I had to make it because I’m a sucker for recipes with only a few ingredients. I adhere to a pretty strict grocery budget, so I just love recipes that don’t require too many purchases! I had a nice hunk of leftover peppered goat cheese from the party, so I used that in place of feta. It turned out great! This is going on my regular list.
