Dirty 30

Cooking Life

Hello and happy Monday! We had a big weekend over here because we celebrated Matt’s 30th with all of our Dallas friends.

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I made a big spread of food including both new and old recipes. I made salami chips which were a hit – dipped in spicy hummus, they were amazing!

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Of course, after our trip to Turkey, I had to have feta and olives – the best combo ever.

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I also tried a new recipe for caribbean shrimp – the marinade was delicious and it would have been even better with fresh shrimp (i used frozen).

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And a kale, quinoa, and apricot salad. I think I’m done making healthy salads for parties because no one eats them. This was a good recipe and I’ve been enjoying the leftovers, but next to party foods, kale just can’t compete!

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The rest of the food included caprese skewers with pretty summer tomatoes, and the un-pictured, never-fail party foods: Mexican bean dip and pigs-in-a-blanket (I used spicy chicken sausage for these this time and people loved them).

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So many friends came to celebrate Matt!

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Cake, duh!!

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We consumed beverages like 20-year-olds and then headed out to a fun bar for some dancing.

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Oh my goodness, it was a blast. Happy birthday one last time, Matt!

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  • Tonya
    July 22, 2014 at 11:33 am

    Oh my goodness that was the perfect party spread. Thanks for “curating” my next party! I will literally recreate this spread dish by dish! There’s something for everyone. *bookmarked*

    • Laura
      July 27, 2014 at 3:54 pm

      🙂

  • Rachel
    July 22, 2014 at 12:52 pm

    Thanks for having us! Such a fun time!

    • Laura
      July 27, 2014 at 3:54 pm

      Thanks for coming!

  • Nikki
    July 22, 2014 at 3:03 pm

    Sounds like a wonderful time, and some amazing eats! Loved the “drank like 20 year olds” line…who doesn’t know that feeling? Lol. Happy belated Birthday to Matt!

    • Barbara Younger
      July 23, 2014 at 10:23 am

      Looks fabulous. You sure turned out to be a cook and a hostess!

  • elizabeth.etherton@gmail.com
    July 24, 2014 at 8:19 am

    Those salami chips look amazing — and so easy to make! They just went on my to-make list for the weekend.

  • Michelle
    July 27, 2014 at 1:09 am

    That’s quite a spread you put on there – well done! I would’ve been all over the kale salad if I was a guest there, I really appreciate there being healthy choices at parties.

    You’re looking good too! What’s your workout regime these days 🙂 ?

    • Laura
      July 27, 2014 at 3:53 pm

      Thanks:) Mostly spinning and bootcamp-type classes at Equinox!

      • Michelle
        July 27, 2014 at 10:24 pm

        You look fine! No Turkey weight at all. All of those classes do pay off 🙂 keep us posted about your workouts, I need motivation at the moment…

        • Laura
          July 27, 2014 at 10:29 pm

          Thanks:) I will keep you posted because my workouts will likely change when I start work in 3 weeks!