Dallas Visitor Numero Dos

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Happy last week in January! It has become a surprise short week, thanks to a lovely stomach bug of sorts that hit Monday night. Before that though, we had a fun weekend.

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Guac and tequila = sunshine and warmth. On Friday, we made margs with the last drops of this awesome reposado that was gifted to us last year. I hogged the chips while Matt told me all about his week, and then we sautéed some shrimp for tacos. I went to bed super early so I could go to the gym and straighten the house for Matt’s sister – she was in town for work from San Fran (or SF as I’m told the locals call it) and came a day early to hang out.

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We had a relaxing lunch of [more] tacos at Velvet Taco, and then took a long walk to enjoy the sun. Early evening, we headed down to Bishop Arts for a little happy hour. We stopped at Bishop Arts Cider Co. to share a sampler. I LOVED the Cideways heavy hopped cider (Wow, I’m seeing now on that website that this is 9.5%!) We then moved on to Small Brew Pub where I had, you guessed it, a bourbon cocktail. Dinner was at an old favorite, Stock and Barrel. The three of us shared the above petite sirah and the blue crab dip.

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For the main event, Matt and I shared the short ribs plus the roasted mushrooms and the butternut squash hot pot.

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Everything was amazing – I do declare this one of the best places for vegetable dishes in Dallas.

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Sunday morning was so nice and relaxed – Matt brought Chelsea and me Starbucks before we were even out of bed! The two of them went to play pick-up soccer and I went on a perfect, leisurely run around the hood. We had 60 degree temps, so after showering + grabbing brunch, we went to Truck Yard for a drink on the back porch.

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See ya in Feb.