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Back to It

Cooking

Well, my body is back to normal, but I have a lovely runny nose…I’ll take it! T’was another productive day at work. It looks like there might only be one more big wave of testing referrals before the end of the school year. Yippeeee. I headed back to the gym today and got back in the kitchen! I went to a 5 o’clock spinning class, and although I opted to just go through the motions and not really push myself,…

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Stuffed with Goodness

Cooking

My day started at 6:20 and my body did not like it. I went in a bit earlier than usual because I had an IEP meeting a little after 8. The meeting went well and the rest of my day flew by because there was a lot of action in our office today. After work, I made it through 20 minutes on the elliptical and two planks before I called it a day. All I want to do is sleep…

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Herb’s Tilapia

Cooking

Today I was busy busy and the hours flew by. I had an IEP in the morning, knocked out some testing in the afternoon, and got to sit in on an interview for a position my school is looking to fill next year. To be honest, being at the interview made me a little nervous about the coming months…. I went to a 5 o’clock spinning session, but the instructor had some trouble with her ipod and we had to…

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Monday Musings

Cooking

  Rainy days are much more fun when they’re warm. I’m getting pretty fast at writing psych reports, but I’m not sure that’s a good thing. Is it weird that grocery shopping gives me a rush? I’m eating heart to heart cereal now, and it’s such an interesting invention. I wonder if there’s any story behind the creation of cereal. Has anyone been to Atlantic city? Matt and I might be making a stop there for a night. Last night…

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One Day…

Cooking

Howdy. Aren’t you excited to see bright spring dresses on TBT one day? I just can’t wait to be warm! I squeezed in a workout early this morning, so I’d have the afternoon free. It felt wonderful to have an afternoon to myself! I strolled around Newbury, running a few errands and peeking in stores. I’m glad I got some relaxation in today because most of this weekend is going to be spent working on my second to last case…

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Thoughts from a Thursday:

Cooking

-I never thought 55 degrees would feel tropical. I’ll take it. -Listening to music at work made me 10x more productive today. -It’s weird to think that this time next year I have absolutely no idea what kind of job I might have. -I miss springtime at Davidson -I need new aviators; any recommendations for good ones? -I’m making a rule that spring shopping is allowed to commence March 1st, even if it’s 30 degrees out. -I’m starting the novel…

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Ethnic Delights

Cooking Travel

Dinners have been relatively simple this week. I made a slightly different version of peanut butter pad thai and I liked the sauce much better this time. When I made a pb sauce a few weeks ago, it was chicken-broth based and I just didn’t care for it. This recipe was much more simplistic and made a sweeter, pb-dominated sauce. I used thai rice noodles from TJ’s and a medley of vegetables. One of the best foods in the world…

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Burger + Bacon

Cooking

Weekends just come and go so quickly:( Around eight last night, I found myself drooling over this delicious piece of meat at Tasty Burger. I had planned on ordering the veggie burger, but when the waitress said it was actually made of tofu and not vegetables, I decided it wasn’t for me. My body does not seem to be a fan of soy products. It took me a moment to get over how much grease was dripping from he burger,…

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Mahi + Barley Juice

Cooking

Wow, I feel so much better knowing I’m not the only person in the universe without cable. Thanks for the interesting comments! Sooo, my IEP meeting ended up being just fine because the parents didn’t show and the team had a more casual discussion without them. I took the day off from the gym so that I could spend my afternoon baking for a girls gathering tomorrow night. I’ll show you the final product tomorrow, but let’s just say I…

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