Hope y’all had a great long weekend – it felt amazing to have that one extra day and we did a lot of relaxing over here. Ever since writing this post about treating my IBS, I’ve received quite a few requests to blog about my daily eats. I know I fill this space with pictures of pork belly, bourbon, and tons of tacos, but I promise I cook Sunday-Friday:) It’s taken me almost 5 years to figure out how to…
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Dairy
Ahh summer vacation. Sometimes I just can’t believe that the kids are gone and I get to take a break for 2 whole months! I’ve felt like the luckiest person on the planet this week, and I’m really trying to savor every day. Last week, my parents were in town, so I still felt busy, but this week I’ve had moments where I just didn’t know how to spend my time. I’m working with a colleague on creating an advisory…
The food in Turkey was ridiculously good. And oh so fresh! There were markets with beautiful fruit. I had sooo many cherries at breakfast every morning. Given that we were near the water, there was also wonderful local seafood and we enjoyed seabass 4-5 times during the trip. The Turks start their meals with mezes, small dishes or snacks that are usually served cold. I was obsessed! The only problem was that we would often order a couple and eat…
Oh hey. Happy spring. And happy 60th birthday to my mom! I’m very jealous that she’s celebrating with the rest of the fam! It’s been a busy week here, and I loved it! I had a bunch of interviews Wednesday and started working at Equinox this week. Although I’ve been substitute teaching since the fall, it’s been less consistent lately and I just needed more steady income. It’s also nice to have more structure to my week, as it looks…