Browsing Tag

Dinners

Thoughts From a Thursday

Ramblings

Plantains were the missing ingredient from my mexican bowls all this time. This version – sweet potato cubes, quinoa blend, black beans, corn, tequila salsa, and veggie chips was divine. I am really tempted to take a pictures of this bruise/injury on my tail bone just to show you! Its bruised and making sitting very uncomfortable. We have a three hour delay tomorrow because of ice. This is both a wonderful thing [sleep] and a very bad thing – I’m…

Continue Reading

Bootcamp

Cooking

I finally tried morning bootcamp at the Y! I’ve been walking by for many weeks now, on the way to spinning, and I finally found the energy to try it. Of course, it was the one day the class was designed as a partner workout, so I was that awkward new girl who knew no one. But a nice girl agreed to be my partner, not knowing that I’m not in bootcamp shape. She was a tiny little thing, but…

Continue Reading

Dinner Date, Breakfast Date

Durham Restaurants

On Saturday, I had the pleasure of dining at the lovely Guglhupf, thanks to a Christmas gift from Matt’s parents. We’ve celebrated at this cute cafe before, so it felt special to return:) We settled into our two-top on the second floor, amidst the funky hanging lanterns and chandeliers. However, we couldn’t quite settle because Duke was in the final minutes of a heated match with Maryland. We shared a bourbon with a splash of maple syrup and secretly watched…

Continue Reading

Pop Up Dinner @ Pops

Durham Restaurants

Just checking in to say hello on this snowy Saturday. I know I said I wasn’t going out to eat on Thursday, but Matt gave me a card and inside the card he declared that a casual date night was mandatory! He even put the fish I had thawing back into the freezer once I left for work because he knew I’d insist we eat it:) We went across the street to Pop’s and sat at the bar. It was…

Continue Reading

This & That Weekend

Cooking Durham Restaurants

Another weekend over:( I didn’t do a whole lot, but enjoyed it nonetheless. On Friday, I headed to Duke to help out at the Stop Hunger Now campaign that was going on at Fuqua Friday. I enjoyed being on an assembly line and was in charge of the funnel station:) After volunteering, Matt and I went in search of the Foothills Brewing Sexual Chocolate that we had last year around Valentine’s Day. We found it at the Federal, one of…

Continue Reading

Why Today Was Awesome

Life Ramblings

I made it to 6am spinning [after two failed attempts last week]. it was dark and cold but I went and pushed through and felt fabulous afterwards. I had my oatmeal in a peanut butter container this morning and enjoyed all the bonus butter from the contours. Made for a nice reward for spinning. 101 days of school complete. I laughed with my co-workers and knocked out two reevaluation meetings and one student observation. Wedding stamps arrived!!! I found a…

Continue Reading

Thoughts from a Thursday

Cooking Ramblings Travel

-I slept through my 5:30 alarm for spinning and woke up with a jolt at 6:30. It was actually glorious because I got an extra hour of sleep and still managed to fit in a jog. I couldn’t believe how great I felt with that extra hour today! -I found a recipe for dill and zucchini orzo in Country Living and it was so delicious. This will be perfect for summer (aka yesterday’s weather), and I can’t wait to make…

Continue Reading

A Winter BBQ

Cooking

I think everyone on twitter and facebook already said this a million times today, but oh my goodness the weather made me feel amazing!!! Though I wanted to do something outside, I was stuck in a staff meeting and I really wanted to take the muscle pump class at my gym because I look forward to it all week. Perhaps I can fit in a walk tomorrow if it doesn’t rain. I keep thinking we’ve emerged from this dark winter,…

Continue Reading

A Glorified Pile

Cooking

Have you ever thought something tastes too healthy? Maybe that’s code for bland. I ripped a recipe for crock pot ratatouille out of a magazine. Since I had a three hour delay this morning (!), I was able to assemble everything before work and it was bubbling when I returned. The main ingredients were peppers, eggplant, chickpeas, tomatoes, zucchini, squash and lots of seasonings. The flavor was actually pretty good but since I’m not really a peppers or tomato person,…

Continue Reading